Master the Art of Ham Cooking: The Only Recipe You'll Ever Need
Ham is a classic dish that is perfect for any occasion, from family dinners to holiday celebrations. But, cooking ham can be intimidating for some, especially if you're not sure how to prepare it or what to do with it once it's cooked. That's why we've put together this comprehensive recipe that will guide you through the process of cooking a delicious ham, step-by-step. French Toast with Bacon, Chipolatas, Ham and Eggs Ingredients: 10-12 lb bone-in or boneless ham 1 cup of brown sugar 1/4 cup of Dijon mustard 1/4 cup of maple syrup 2 cloves of garlic, minced 1 tsp of ground cloves Salt and pepper, to taste Instructions: Take your ham out of the fridge and let it sit at room temperature for at least 1 hour before cooking. This will help to ensure that the ham cooks evenly. Preheat the oven to 325°F. In a small bowl, mix together the brown sugar, Dijon mustard, maple syrup, minced garlic, ground cloves, salt, and pepper. Place the ham in a large roasting pan and use a sh...